John Henry's Recipes
Classic Pot Roast (Instant Pot or Crock Pot Method)
Ingredients 3 lbs John Henry’s English or Chuck Roast (boneless recommended) 1 large onion, coarsely...
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John Henrys Bacon Burger Chili
Ingredients 3 lbs John Henry’s Bacon Burger 4 cups beef bone broth (prepared) 3 medium...
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Grilled Chicken & Veggie Skewers
🧾 Ingredients 2 lbs John Henry’s Chicken Bites 1 red bell pepper, cut for skewers...
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Sweet & Spicy Thai Chili Salmon Sheet Pan Dinner
🧾 Ingredients 4–6 pieces John Henry’s Wild-Caught Salmon 1/3 cup Wildtree’s Sweet & Spicy Thai...
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Crispy Oven-Baked Chicken Wings
Ingredients 2–2.5 lbs John Henry’s Chicken Wings 1 1/2 tbsp baking powder (aluminum-free preferred) 2...
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Bacon-Wrapped Stuffed Chicken Breast with Spinach, Feta & Mozzarella
Ingredients 3 lbs John Henry’s Tenderized Chicken Breast Salt & pepper to taste Optional seasoning...
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Sirloin Steak & Cheesy Scrambled Eggs Skillet
Ingredients 1 package John Henry’s Sirloin Steak Cooking oil (for searing) Salt & pepper to...
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Easy Philly Cheesesteak Sliders
Ingredients 2 lbs John Henry’s Beef Sizzle Steak 1 large sweet onion, thinly sliced...
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Crispy Crunchwraps with Ground Beef & Heart
Ingredients 2 lbs John Henry’s Ground Beef & Heart 1 packet taco seasoning 1 pkg...
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Creamy Tuscan Chicken Pasta (Instant Pot Style)
Ingredients 1.5–2 lbs John Henry’s Boneless Skinless Chicken Breast 2 tbsp butter 1 yellow onion,...
Read moreCooking with John Henry’s Meats – YouTube
From butcher block to dinner plate — Cooking with John Henry’s Meats brings you easy, delicious recipes made with premium meats straight from our shop. Whether you're firing up the grill, slow-cooking comfort food, or whipping up weeknight favorites, we’ve got step-by-step videos to help you make every meal legendary.