Ingredients
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2 lbs John Henry’s Beef Sizzle Steak
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1 large sweet onion, thinly sliced into wedges
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1 large green pepper, thinly sliced (optional)
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2–4 tbsp John Henry’s Amish Butter
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1 package Hawaiian dinner rolls (12 ct – 18 oz)
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Steak seasoning (your favorite blend)
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12–18 slices provolone cheese (or pepper jack)
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2–3 tbsp mayonnaise
Instructions
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Slice onions into thin wedge shapes and peppers into strips.
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Cut Hawaiian rolls in half horizontally to create slider buns.
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Place the bottom half of the rolls in a baking pan, and layer with provolone cheese.
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Spread mayonnaise on the inside of the top buns and set aside.
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In a frying pan over medium-high heat, melt 2 tbsp Amish Butter.
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Add onions and peppers, sauté until soft.
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Lay thin slices of sizzle steak over the sautéed veggies.
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Sprinkle with steak seasoning, cook about 2 minutes, then flip steak.
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Cook another minute, then push cooked mixture aside and repeat with remaining steak.
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Combine all steak, onions, and peppers together once fully cooked.
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Preheat oven to 375°F.
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Spoon the steak mixture evenly over the cheese-lined bottom buns.
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Add another layer of cheese over the steak (provolone or pepper jack).
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Top with the mayo-spread buns.
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(Optional) Brush tops with melted butter for a golden finish.
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Bake for 20 minutes, or until cheese is melty and tops are browned.
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Let rest a few minutes, slice into individual sliders, and serve hot!
🔥 Pro Tips
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Add a drizzle of hot sauce or BBQ for a flavor kick.
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Press the sliders slightly before baking for extra crisp.
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Great for parties, tailgates, or meal prep — they reheat well!
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