Sirloin Steak & Cheesy Scrambled Eggs Skillet

Ingredients

• 1 package John Henry’s Sirloin Steak

• Cooking oil (for searing)

• Salt & pepper to taste

• Paprika (to taste)

• 2 tbsp butter

• 4 eggs

• 1/3 cup bell pepper, diced

• 1/3 cup onion, diced

• 1/3 cup shredded cheese (cheddar, Colby Jack, or your favorite)

 Instructions

For the Steak:

1. Let steak come to room temp (~30 minutes out of the fridge).

2. Pat dry, then season both sides with salt, pepper, and paprika.

3. Heat a skillet over medium-high heat, add a bit of oil, and sear the steak for 2–3 minutes per side until a golden crust forms.

4. Reduce heat to medium-low and add butter to the pan.

5. Tilt the pan and baste steak with melted butter.

6. Flip and baste again. Cook until steak hits an internal temp of 135°F for medium.

7. Remove steak and rest for 10 minutes before slicing.

For the Eggs:

1. In a bowl, whisk eggs with a pinch of salt and pepper.

2. Heat 1 tbsp of bacon grease or butter in a skillet over medium heat.

3. Pour in eggs and sprinkle with diced peppers, onions, and shredded cheese.

4. Scramble gently until cooked to your liking.

5. Serve alongside sliced steak for the ultimate breakfast plate.

 Pro Tips

• Want it spicy? Add jalapeños or hot sauce to the scramble.

• Swap shredded cheese for feta or pepper jack for a flavor twist.

• Don’t skip the steak rest time — it locks in the juices.

 Shop the Ingredients

•  Premium Top Sirloin Steak

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