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John Henry's Meats

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customerservice@johnhenrys.net 989-302-3366

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John Henry’s Meats is a family-owned farm based in Millington, Michigan. Since 2007, we’ve been raising grass-fed, pasture-raised animals with care — no antibiotics, no hormones, and no shortcuts. Every cut is hand-packed and delivered straight to your door for clean eating you can count on.

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Pickup location

The Grazing Table Free Pickup. Stop by our storefront.

The Grazing Table – Millington Storefront
📍4509 Park Dr, Millington, MI 48746

The Grazing Table:
Monday–Thursday: 9 am–3 pm
Friday: 9 am–Noon
Shop a selection of our meats in person or pick up an order you’ve placed ahead of time. It’s a great local option for those in the area looking for high-quality, pasture-raised meats without the wait for shipping.

For any questions or need help with directions give us a call (989) 302-3366.

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★ Reviews

Let customers speak for us

519 reviews

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95%

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S

Peppercorn Bacon

Stephen T.

Great as

Great as always!

T

The Winter Sear Box

Ty G.

The best steaks I’ve ever had

The best steaks I’ve ever had.

V

Fryer Chicken - Whole

Victoria H.

So moist and delicious

So moist and delicious.

K M.

Thank you so much for this turkey

Thank you so much for this turkey.Sausage, it's hard to find good turkey sausage.I need to order the patties next if y'all have them, please let me know

Turkey Breakfast Sausage Links

Nancy

add the spicy & hot chicken sausage to a homemade fettuccine alfredo

We decided to add this to a homemade fettuccine alfredo dish and it was a great idea obviously! The whole dish was super easy to make to begin with. I am always apprehensive about a new (to me) spicy & hot meat being added to a dish without trying it solo first but that wasn't needed! I could still taste and enjoy the flavor without experiencing too much heat.

Hot Italian Chicken Bratwurst

Nancy

The best fajitas we’ve had all year!

This skirt steak was a perfect start to our summer fajita dinners! It’s an easy meal we keep in rotation around here either with chicken thighs or skirt steak and this skirt made such a wonderful centerpiece to it. So juicy and tender:)

Butcher's Cut Skirt Steak

Stephen T.

Great as

Great as always!

Peppercorn Bacon

Ty G.

The best steaks I’ve ever had

The best steaks I’ve ever had.

The Winter Sear Box