Sticky Honey Garlic Chicken Wingettes & Drumettes

 Ingredients

• 1 package John Henry’s Chicken Wingettes & Drumettes

• 2 tsp granulated garlic

• 2 cloves garlic, minced

• 2 tsp oregano

• 1/3 cup honey

• 1/4 cup soy sauce

• 2 tsp paprika

• 1/2 tsp cumin

• Pinch of red pepper flakes

• Salt & pepper to taste

Instructions

1. Pat Chicken wings dry with a paper towel to remove excess moisture.

2. In a small bowl, mix together the dry seasonings: granulated garlic, paprika, oregano, red pepper flakes, and cumin.

3. In a large bowl, combine:

   • Minced garlic

   • Honey

   • Soy sauce

   • Spice mixture

   • Salt & pepper

4. Toss the Chicken wings in the marinade until fully coated.

5. Cover and refrigerate overnight to soak up all the flavor.

6. When ready to cook, bring wings to room temperature.

7. Preheat oven to 375°F.

8. Place wings in a baking dish, cover with foil and bake for 1 hour.

9. Remove foil and bake uncovered for an additional 30 minutes to crisp up.

10. Serve hot, garnished with chopped herbs or a drizzle of extra honey if desired.

🔥 Pro Tips

• Letting them marinate overnight = flavor bomb .

• Finish under the broiler for 3–5 minutes for extra caramelization.

• Pair with jasmine rice or a cool cucumber salad.

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• John Henry’s Chicken Wingettes & Drumettes
  
  

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