Chuck Roast - Boneless
This savory, fork-tender Chuck Roast is a classic choice for pot roast. It's loaded with marbling which mean lots of tenderness and flavor when cooked low and slow. Our butchers will cut the roast from the beef shoulder and remove the blade bone.
Let customers speak for us
These are great, besides Kabobs I use them for soups, chicken pot pie and they are great for salad
We have been shopping at John Henry's for all our meats for 4 years and they provide us the best service I have ever experienced. Very helpful, knowledgeable staff and owners. I highly recommend using their service for all your meat, eggs, butter and cheese needs.
I keep this in the freezer for last minute meals, some cheese, steak and onions and ready to go!!
It was pretty good, all did did was salt and pepper it and grill it! Next time I will marinate it to make it a little morre tender! Everything I get from John Henry's is great!
I like everything I have ever bought from John Henry's and I have tried most things so far. The only thing I do not get are the products with nitrates!
Our household have enjoyed these burgers this summer as a new favorite. Delicious good flavor
Personally I don’t know . I don’t eat them but my dog loves them and crunch them well . Besides that , the chicken feet comes always fresh & deep frozen
We have ordered from John Henry's for years. We finally got a half beef bundle, and they were super helpful in helping us customize the cuts to our preference. We're excited to be stocked up for a while, and look forward to many delicious meals ahead with high quality and nutritious beef.
This bacon burger blend is perfect for breakfast casseroles, hamburger patties or a great way to jazz up a “Philly steak” style sandwich
