Crispy Crunchwraps with Ground Beef & Heart

 Ingredients

• 2 lbs John Henry’s Ground Beef & Heart

• 1 packet taco seasoning 

• 1 pkg corn tostada shells

• 1 pkg burrito-size flour tortillas

• 1 pkg fajita-size flour tortillas

• 1 jar medium salsa con queso dip

• 16 oz sour cream

• 1 bag shredded lettuce

• 1 bag (8 oz) shredded Mexican cheese

• 2 tomatoes, chopped

• Optional: salsa or taco sauce

• Cooking oil (for frying)

 Instructions

1. In a skillet over medium heat, brown the Ground Beef & Heart.

2. Add your favorite taco seasoning and stir to combine.

3. On a burrito-size tortilla, spread a circle of queso dip (about the size of a tostada).

4. Spoon seasoned beef mixture over the queso layer.

5. Spread sour cream on one side of a tostada and place it sour cream side down onto the meat.

6. Layer with:

   • Shredded lettuce

   • Mexican cheese

   • Chopped tomatoes

7. Place a fajita-size tortilla over the top of the stack.

8. Fold up the edges of the burrito tortilla, overlapping to completely seal the wrap.

9. Heat 1/4"–1/2" of oil in a skillet over medium-high heat.

10. Using a spatula, carefully lower the crunchwrap folded side down into the oil.

11. Fry until golden brown, then flip and fry the other side.

12. Let rest on a paper towel, then slice and serve with extra salsa or queso if desired.

🔥 Pro Tips

• Use a spoon to press down the folds before frying — it’ll help the wrap stay sealed.

• Add hot sauce or chopped jalapeños for a spicy twist.

• Great for meal prep — store wrapped (unfried) in the fridge, then fry fresh!

🛒 Shop the Ingredients

• John Henry’s Ground Blend Beef & Heart 

📸 Show Us Your Stack!

Snap a pic of your golden crunchwrap and tag us @johnhenrysmeats using #CookingWithJohnHenrys!