Sweet & Spicy Thai Chili Salmon Sheet Pan Dinner

🧾 Ingredients

• 4–6 pieces John Henry’s Wild-Caught Salmon

• 1/3 cup Wildtree’s Sweet & Spicy Thai Chili Sauce (or your perfered sauce)

• 2 lbs carrots, peeled & sliced

• 2 red bell peppers, cut into 1" pieces

• 1 lb asparagus, cut into 1" pieces

• 2 tbsp grapeseed oil

• 1 tsp sea salt

• 1/8 tsp red pepper flakes

👨🍳 Instructions

1. Preheat oven to 425°F and grease a large sheet pan.

2. Place salmon filets on the pan and brush with Thai chili sauce.

3. In a bowl, toss carrots, bell peppers, and asparagus with grapeseed oil.

4. Spread veggies evenly around the salmon on the sheet pan.

5. Sprinkle with sea salt and red pepper flakes to taste.

6. Bake for 20 minutes, or until vegetables are tender and salmon is cooked through.

7. Serve hot — easy, fast, and family-friendly!

🔥 Pro Tips

• Add lime wedges or chopped cilantro for a fresh twist.

• Use parchment paper on your sheet pan for easier cleanup.

• Want a bit more heat? Drizzle with extra chili sauce after baking.

🛒 Shop the Ingredients

• John Henry’s Wild-Caught Salmon

📸 Tag @johnhenrysmeats