Crispy Oven-Baked Chicken Wings

 Ingredients

• 2–2.5 lbs John Henry’s Chicken Wings

• 1 1/2 tbsp baking powder (aluminum-free preferred)

• 2 tsp garlic powder

• 2 tsp onion powder

• 1 tsp paprika

• 1/2 tsp salt

• 1/4 tsp pepper

• Your favorite wing sauce (optional)

 Instructions

1. Pat wings completely dry using paper towels — this helps with crispiness.

2. In a bowl, mix together baking powder and all the seasonings.

3. Add chicken wings to the bowl and toss until fully coated.

4. Preheat oven to 250°F.

5. Line a baking sheet with foil and place a roasting rack on top.

6. Arrange wings on the rack, spaced evenly.

7. Bake for 30 minutes on the bottom rack, flipping once halfway through.

8. Increase oven temperature to 425°F.

9. Bake for another 60 minutes, flipping the wings every 15 minutes for even browning.

10. Remove from oven, serve hot — either plain and crispy, or tossed in your favorite wing sauce.

 Pro Tips

• Want to shortcut the spice mix? Use 4 tsp of your favorite seasoning blend instead.

• Aluminum-free baking powder gives the best texture without bitterness.

• For extra crispiness, broil the wings for 2–3 minutes at the end (watch closely!).

 Shop the Ingredients

• John Henry’s Chicken Wings

📸 Show Us Your Wings!

Tag @johnhenrysmeats