T-Bone Steak
T-Bone Steak – A Butcher’s Classic Cut
Our T-Bone Steaks are expertly cut from the short loin, delivering a rich, flavorful steakhouse-quality experience. The short loin begins with the Porterhouse, featuring a New York Strip on one side and a Filet Mignon on the other. As you move down the loin, the filet portion gradually decreases, leaving behind the iconic T-Bone Steak—a New York Strip with the signature bone attached.
While some T-Bones may still have a small portion of filet, the true star of this cut is the juicy, well-marbled New York Strip. As it cooks, the bone and marbling enhance the flavor, creating a rich, tender, and incredibly satisfying steak.
✅ Cut from the Short Loin for Maximum Flavor
✅ Includes a Classic New York Strip with Bone-In Juiciness
✅ Perfectly Marbled for Exceptional Tenderness
Looking for the same bold flavor without the bone? Try our New York Strip Steaks!
🔥 Fire up the grill and enjoy steakhouse-quality flavor at home! 🔥
Let customers speak for us
These are my absolute favorite and I used to buy them every time we went to the Royal Oak market. We no longer live so close so very excited we can have them delivered!
We received our first pound of JH hickory smoked bacon as a gift. It is the best!
My daughter needed a supplement and the John Henry Filets were just what the doctor ordered.
Thanks
You guys and gals are the best. You have the best products ever and your shipping can't be beat. We live in Arizona and stock up every year so we can enjoy your products throughout the year!
