Our Steak Burgers contain a blend of our juicy Ground Chuck with pieces of tender and juicy rib and sirloin meat. Our butchers grind the steak meat then pre-form the burgers into giant, 5-6 oz round burger patties. You'll receive 2 patties per package
**You can place a special order for burger patties tailored to your preferred weight. However, please keep in mind that we require 1-2 weeks' notice.**
These burgers are just right for a quick meal and taste delicious.
Arrived on time and packed well. Burgers were delicious.
I love these steak burgers, it's a quick fast delicious meal.
John Henry’s Meats is a family-owned farm based in Millington, Michigan. Since 2007, we’ve been raising grass-fed, pasture-raised animals with care — no antibiotics, no hormones, and no shortcuts. Every cut is hand-packed and delivered straight to your door for clean eating you can count on.
The Grazing Table – Millington Storefront
📍4509 Park Dr, Millington, MI 48746
The Grazing Table:
Monday–Thursday: 9 am–3 pm
Friday: 9 am–Noon
Shop a selection of our meats in person or pick up an order you’ve placed ahead of time. It’s a great local option for those in the area looking for high-quality, pasture-raised meats without the wait for shipping.
For any questions or need help with directions give us a call (989) 302-3366.
I absolutely love John Henry's Meats. This ground chicken is great. I highly recommend.
I've purchased this many times
Its great for a sandwich wrap
Just wanted you to know
I couldn't figure out how to redeem any of my points
High quality! Great for meal planning!
Look at the difference. Had unexpected company coming over, so I ran out to buy extra chicken thighs for my recipe. The difference in size, taste & juiciness was obvious
The bacon was amazing looking forward to purchasing more Asap
Thank you so much for this turkey.Sausage, it's hard to find good turkey sausage.I need to order the patties next if y'all have them, please let me know
We decided to add this to a homemade fettuccine alfredo dish and it was a great idea obviously! The whole dish was super easy to make to begin with. I am always apprehensive about a new (to me) spicy & hot meat being added to a dish without trying it solo first but that wasn't needed! I could still taste and enjoy the flavor without experiencing too much heat.
This skirt steak was a perfect start to our summer fajita dinners! It’s an easy meal we keep in rotation around here either with chicken thighs or skirt steak and this skirt made such a wonderful centerpiece to it. So juicy and tender:)
