Our Chicken Tenders are hand-cut from our lean and meaty boneless, skinless chicken breasts, delivering tender, juicy, and flavorful bites every time. These versatile tenders cook quickly and are perfect for salads, air frying, baking, or pan-searing.
Whether you're making crispy air-fried tenders, tossing them in a salad, or seasoning them for a quick protein boost, these high-quality cuts make meal prep fast and easy.
✅ Hand-Cut from Boneless, Skinless Chicken Breasts
✅ Perfect for Air Frying, Salads, & Quick Meals
✅ Pasture-Raised & Free from Antibiotics & Hormones
Each package contains fresh, hand-trimmed Chicken Tenders
A healthy, convenient option for delicious meals in minutes!
The chicken tenders are a delicious meal and great value. I have them in the freezer for making a quick and delicious meal.
Fresh and delicious. We use these for soups, chicken salad, oven-fried chicken...and much more.
I gave this product 5 stars to give your excellent product the benefit of the doubt but really I haven't cooked them yet
John Henry’s Meats is a family-owned farm based in Millington, Michigan. Since 2007, we’ve been raising grass-fed, pasture-raised animals with care — no antibiotics, no hormones, and no shortcuts. Every cut is hand-packed and delivered straight to your door for clean eating you can count on.
The Grazing Table – Millington Storefront
📍4509 Park Dr, Millington, MI 48746
The Grazing Table:
Monday–Thursday: 9 am–3 pm
Friday: 9 am–Noon
Shop a selection of our meats in person or pick up an order you’ve placed ahead of time. It’s a great local option for those in the area looking for high-quality, pasture-raised meats without the wait for shipping.
For any questions or need help with directions give us a call (989) 302-3366.
I am happy with everything I’ve gotten for many years. I appreciate that you’re not saying your meat is organic and grass fed and it really isn’t. Going the Lord will bless your farm and that you’ll be encouraged to continue for many more years. Mary Masen :)
Thank you so much for this turkey.Sausage, it's hard to find good turkey sausage.I need to order the patties next if y'all have them, please let me know
We decided to add this to a homemade fettuccine alfredo dish and it was a great idea obviously! The whole dish was super easy to make to begin with. I am always apprehensive about a new (to me) spicy & hot meat being added to a dish without trying it solo first but that wasn't needed! I could still taste and enjoy the flavor without experiencing too much heat.
This skirt steak was a perfect start to our summer fajita dinners! It’s an easy meal we keep in rotation around here either with chicken thighs or skirt steak and this skirt made such a wonderful centerpiece to it. So juicy and tender:)
Very lean yet extremely tender and flavorful!!
I am happy with everything I’ve gotten for many years. I appreciate that you’re not saying your meat is organic and grass fed and it really isn’t. Going the Lord will bless your farm and that you’ll be encouraged to continue for many more years. Mary Masen :)
