Our Bacon Burger Sliders cook up quickly and deliver a mean little burger! Made just like our popular full-size Bacon Burgers, these sliders are crafted with a blend of Ground Sirloin and Hickory Smoked Bacon, ground right into the patties for that savory, smoky flavor in every bite.
Perfect for sliders, mini burgers, or a fun snack, these 1/4-inch thick patties bring all the juicy, mouthwatering goodness of a bacon burger in a more convenient size.
✅ Ground Sirloin & Hickory Smoked Bacon for a Flavorful Blend
✅ Quick-Cooking Sliders, Perfect for Burgers or Snacks
✅ Sliced to a 1/4-Inch Thickness for the Perfect Patty
Each package contains Bacon Burger Sliders, ready to cook
The perfect, juicy bite-sized burger packed with flavor!
The gourmet bacon burgers sliders were excellent. Will be purchasing again.
Perfect taste
Love these mini burgers. They cook up delicious. My husband and kids love them. We have added them as a regular item
John Henry’s Meats is a family-owned farm based in Millington, Michigan. Since 2007, we’ve been raising grass-fed, pasture-raised animals with care — no antibiotics, no hormones, and no shortcuts. Every cut is hand-packed and delivered straight to your door for clean eating you can count on.
The Grazing Table – Millington Storefront
📍4509 Park Dr, Millington, MI 48746
The Grazing Table:
Monday–Thursday: 9 am–3 pm
Friday: 9 am–Noon
Shop a selection of our meats in person or pick up an order you’ve placed ahead of time. It’s a great local option for those in the area looking for high-quality, pasture-raised meats without the wait for shipping.
For any questions or need help with directions give us a call (989) 302-3366.
Look at the difference. Had unexpected company coming over, so I ran out to buy extra chicken thighs for my recipe. The difference in size, taste & juiciness was obvious
The bacon was amazing looking forward to purchasing more Asap
Thank you so much for this turkey.Sausage, it's hard to find good turkey sausage.I need to order the patties next if y'all have them, please let me know
We decided to add this to a homemade fettuccine alfredo dish and it was a great idea obviously! The whole dish was super easy to make to begin with. I am always apprehensive about a new (to me) spicy & hot meat being added to a dish without trying it solo first but that wasn't needed! I could still taste and enjoy the flavor without experiencing too much heat.
This skirt steak was a perfect start to our summer fajita dinners! It’s an easy meal we keep in rotation around here either with chicken thighs or skirt steak and this skirt made such a wonderful centerpiece to it. So juicy and tender:)
Perfect as always! This Georgia girl is a SATISFIED SUBSCRIBER!
