St Louis Style Ribs
St. Louis Style Ribs – Rich, Flavorful & Perfect for Slow Cooking
Our St. Louis Style Ribs, also known as "Long Bone Ribs," "Spare Ribs," or "Breastbone-Off Ribs," are expertly cut from the belly portion of the rib cage, where they develop a rich, deep flavor. The hard breastbone and chewy cartilage are removed, leaving a perfectly trimmed, rectangular slab ready for grilling, smoking, or roasting.
Compared to Baby Back Ribs, St. Louis Style Ribs are longer, meatier, and contain more fat, making them ideal for browning and slow-cooking to achieve tender, fall-off-the-bone perfection. While they can be used interchangeably in recipes, their larger size requires a longer cooking time for optimal flavor and texture.
✅ Hand-Trimmed & Ready to Cook
✅ Rich Marbling for Extra Juiciness & Flavor
✅ Perfect for Grilling, Smoking, or Slow Roasting
Each package contains:
✔️ 1 slab of St. Louis Style Ribs
✔️ Approximately 10-13 rib bones per slab
Savor the bold, smoky flavor of premium St. Louis Style Ribs!
Let customers speak for us
This is the only ham we eat. The ham is always lean and never salty. I have never had any ham that even compares to this one.
So good!!!!! First had these at a local eatery we frequent. Glad to be able to have them delivered.
I cook for one and these are just the right amount for me plus they are, according to all information, one of the safest salmon's to eat. You can't find them in many of the smaller stores so I am glad they are readily available from this farm. They taste delicious.
We love all the brats and generally get the chicken varieties. The bacon and cheese are so delicious and are my kids’ favorite!
Butter is wonderful. My wife brought fresh butter home from France and your butter is the only that is close to Paris butter!!
We are so grateful to JHM for their top notch products. We will always buy our chicken here.
This is our go-to for chicken when making soup. It provides great flavor.
