Round Bone Roast
Round Bone Roast – Lean, Flavorful & Perfect for Slow Cooking
Our Round Bone Roast, also known as a Bone-In Arm Roast, is cut from the back leg of the beef, making it a lean and flavorful choice. Because this muscle is well-exercised, it benefits from low and slow cooking or marinating to help break down the tight muscle fibers, resulting in a tender, juicy roast.
✅ Lean & Full of Flavor
✅ Best for Slow Cooking, Braising, or Marinating
✅ Bone-In for Enhanced Taste & Richness
A classic roast that’s perfect for hearty, slow-cooked meals!
Let customers speak for us
This is the only ham we eat. The ham is always lean and never salty. I have never had any ham that even compares to this one.
So good!!!!! First had these at a local eatery we frequent. Glad to be able to have them delivered.
I cook for one and these are just the right amount for me plus they are, according to all information, one of the safest salmon's to eat. You can't find them in many of the smaller stores so I am glad they are readily available from this farm. They taste delicious.
We love all the brats and generally get the chicken varieties. The bacon and cheese are so delicious and are my kids’ favorite!
Butter is wonderful. My wife brought fresh butter home from France and your butter is the only that is close to Paris butter!!
We are so grateful to JHM for their top notch products. We will always buy our chicken here.
This is our go-to for chicken when making soup. It provides great flavor.
