English Roast - Boneless
Boneless English Roast – Rich, Flavorful & Perfect for Slow Cooking
The Boneless English Roast, also known as the "Shoulder Pot Roast," is cut from the Chuck Shoulder, a well-exercised muscle from our pasture-raised cows. While this cut is naturally lean and tough, it becomes incredibly tender and flavorful when cooked low and slow with plenty of moisture.
Traditionally, this roast is slow-cooked in a crockpot or roasted for hours in the oven, but modern pressure cookers like the Instant Pot can achieve the same fall-apart tenderness in a fraction of the time.
✅ Cut from the Chuck Shoulder for Deep, Beefy Flavor
✅ Ideal for Slow Cooking, Braising, or Pressure Cooking
✅ Perfect for Classic Pot Roast & Hearty, Comforting Meals
Each package contains a Boneless English Roast, ready for cooking
The ultimate roast for slow-cooked, comforting perfection!
Let customers speak for us
This is the only ham we eat. The ham is always lean and never salty. I have never had any ham that even compares to this one.
So good!!!!! First had these at a local eatery we frequent. Glad to be able to have them delivered.
I cook for one and these are just the right amount for me plus they are, according to all information, one of the safest salmon's to eat. You can't find them in many of the smaller stores so I am glad they are readily available from this farm. They taste delicious.
We love all the brats and generally get the chicken varieties. The bacon and cheese are so delicious and are my kids’ favorite!
Butter is wonderful. My wife brought fresh butter home from France and your butter is the only that is close to Paris butter!!
We are so grateful to JHM for their top notch products. We will always buy our chicken here.
This is our go-to for chicken when making soup. It provides great flavor.
