English Roast - Boneless

Regular price $29.99
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The boneless English Roast is also known as the “Shoulder Pot Roast” and is cut from the front shoulder of the beef, the “Chuck Shoulder”. This is a well used muscle for pasture-raised cows, which means the roast can be tough if it isn’t cooked with enough moisture and for enough time. Traditionally, you’d want to slow cook this roast in the crock pot or an oven for hours, but these days a pressure cooker like the Instant Pot will also do the job.

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