Beef Tenderloin
Beef Tenderloin – The Ultimate in Tenderness & Flavor
The Beef Tenderloin is often considered the most tender cut of beef, sourced from the top loin near the spine. This rare, premium cut comes from a thin, supportive muscle that isn’t used much, resulting in minimal fat and incredibly fine marbling. With only 2 small tenderloins per cow, it’s a highly coveted and limited cut known for its buttery texture and rich flavor.
Every piece of our grass-fed, pasture-raised beef tenderloin is carefully trimmed of excess fat and silver skin, and our butchers take extra time to fold and tie the meat to ensure it cooks evenly, maintaining its tenderness while ensuring perfect flavor.
This versatile cut is used for our Filet Mignon, Beef Kabob meat, Porterhouse Steaks, and a portion of the T-Bone Steaks, making it a must-have for any beef lover.
✅ Buttery Tender Texture with Rich, Beefy Flavor
✅ Grass-Fed, Pasture-Raised for Superior Quality
✅ Great for Filet Mignon, Kabobs, Steaks & More
You’ll receive a carefully prepared Beef Tenderloin, trimmed and tied by our expert butchers
Experience the ultimate in tender, flavorful beef with our Beef Tenderloin!
Let customers speak for us
This is the only ham we eat. The ham is always lean and never salty. I have never had any ham that even compares to this one.
So good!!!!! First had these at a local eatery we frequent. Glad to be able to have them delivered.
I cook for one and these are just the right amount for me plus they are, according to all information, one of the safest salmon's to eat. You can't find them in many of the smaller stores so I am glad they are readily available from this farm. They taste delicious.
We love all the brats and generally get the chicken varieties. The bacon and cheese are so delicious and are my kids’ favorite!
Butter is wonderful. My wife brought fresh butter home from France and your butter is the only that is close to Paris butter!!
We are so grateful to JHM for their top notch products. We will always buy our chicken here.
This is our go-to for chicken when making soup. It provides great flavor.
