Ham, Boneless - Smoked
The bone and skin are removed before the leg of pork is netted tightly and then smoked the same way as our Bone In Hams. These Old Fashioned Boneless Hams are minimally processed and are fully cooked; they can be served cold or warm. Our butchers can cut the ham to your desired weight anywhere from 4-8 lbs.
SPECIAL ORDER NOTICE: Additional processing time may be required when ordering this item. Please allow 1-2 weeks for processing and delivery. *Except around Easter, Thanksgiving, and Christmas*
Ingredients: Pork, Water, Salt, Potassium Lactate, Sugar, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate