Enjoy all the flavor of a holiday turkey with less carving and just the right amount of meat. Our Bone-In Turkey Breast is tender, juicy, and full of rich flavor — perfect for smaller gatherings, weeknight meals, or anyone who prefers the breast meat of the bird.
Raised naturally, these turkey breasts are free from fillers, solutions, and artificial ingredients. The bone helps lock in moisture, giving you a succulent result whether you roast, smoke, or grill it.
Why You’ll Love It:
Farm-fresh, all-natural turkey breast
Bone-in cut for maximum flavor and juiciness
No added solutions or fillers — just pure turkey
Ideal for roasting, smoking, or grilling
A perfect option for smaller family meals or intimate holiday dinners
Bring the taste of John Henry’s quality turkey to your table with a Bone-In Turkey Breast that cooks up beautifully every time
John Henry's turkeys are my first choice every Thanksgiving.
Yummy as always
Loved the the turkey was not frozen. Bone in breast meat was delicious. Roasted in oven for less than 2 hours. Able to make gravy from drippings. Less work than a whole turkey since we don't miss the dark meat
John Henry’s Meats is a family-owned farm based in Millington, Michigan. Since 2007, we’ve been raising grass-fed, pasture-raised animals with care — no antibiotics, no hormones, and no shortcuts. Every cut is hand-packed and delivered straight to your door for clean eating you can count on.
The Grazing Table – Millington Storefront
📍4509 Park Dr, Millington, MI 48746
The Grazing Table:
Monday–Thursday: 9 am–3 pm
Friday: 9 am–Noon
Shop a selection of our meats in person or pick up an order you’ve placed ahead of time. It’s a great local option for those in the area looking for high-quality, pasture-raised meats without the wait for shipping.
For any questions or need help with directions give us a call (989) 302-3366.
Your meats are quality and trusted. Thank you
I love getting good butter rather than store bought. Yes, it's time to reorder my butter. Unfortunately, I'm not able to buy the meat. Thankful for the butter.
Look at the difference. Had unexpected company coming over, so I ran out to buy extra chicken thighs for my recipe. The difference in size, taste & juiciness was obvious
The bacon was amazing looking forward to purchasing more Asap
Thank you so much for this turkey.Sausage, it's hard to find good turkey sausage.I need to order the patties next if y'all have them, please let me know
We decided to add this to a homemade fettuccine alfredo dish and it was a great idea obviously! The whole dish was super easy to make to begin with. I am always apprehensive about a new (to me) spicy & hot meat being added to a dish without trying it solo first but that wasn't needed! I could still taste and enjoy the flavor without experiencing too much heat.
This skirt steak was a perfect start to our summer fajita dinners! It’s an easy meal we keep in rotation around here either with chicken thighs or skirt steak and this skirt made such a wonderful centerpiece to it. So juicy and tender:)
