Our Boneless Skinless Chicken Thighs are expertly hand-trimmed and ready to enjoy! Our butchers carefully remove the bones, skin, and excess fat, leaving you with tender, flavorful, and juicy chicken that's perfect for a variety of meals.
Great for grilling, pan-searing, roasting, or stir-frying, these pasture-raised chicken thighs provide rich flavor and moisture in every bite—without any extra prep work needed.
✅ Hand-Trimmed – No Bones, No Skin, No Excess Fat
✅ Juicy & Flavorful – Perfect for Grilling & Stir-Fries
✅ Pasture-Raised & Free from Antibiotics & Hormones
Each package contains fresh, boneless skinless chicken thighs, ready to cook
Convenience meets flavor—perfect for easy, delicious meals!
The meat is always high-quality.
These chicken thighs are one of our family’s favorite items for dinners.
Super juicy and delicious.
John Henry’s Meats is a family-owned farm based in Millington, Michigan. Since 2007, we’ve been raising grass-fed, pasture-raised animals with care — no antibiotics, no hormones, and no shortcuts. Every cut is hand-packed and delivered straight to your door for clean eating you can count on.
The Grazing Table – Millington Storefront
📍4509 Park Dr, Millington, MI 48746
The Grazing Table:
Monday–Thursday: 9 am–3 pm
Friday: 9 am–Noon
Shop a selection of our meats in person or pick up an order you’ve placed ahead of time. It’s a great local option for those in the area looking for high-quality, pasture-raised meats without the wait for shipping.
For any questions or need help with directions give us a call (989) 302-3366.
Makes the best soup ever! Fresh and Flavorful!
Convenient package to cook up some bone broth at home. Perfect portion to just throw in the crockpot for nutritious, tasty broth.
Thank you so much for this turkey.Sausage, it's hard to find good turkey sausage.I need to order the patties next if y'all have them, please let me know
We decided to add this to a homemade fettuccine alfredo dish and it was a great idea obviously! The whole dish was super easy to make to begin with. I am always apprehensive about a new (to me) spicy & hot meat being added to a dish without trying it solo first but that wasn't needed! I could still taste and enjoy the flavor without experiencing too much heat.
This skirt steak was a perfect start to our summer fajita dinners! It’s an easy meal we keep in rotation around here either with chicken thighs or skirt steak and this skirt made such a wonderful centerpiece to it. So juicy and tender:)
made thr most delicious split pea soup
Makes the best soup ever! Fresh and Flavorful!
