Premium Bone In Chuck Roast
Bone-In Chuck Roast – Rich, Marbled & Perfect for Slow Cooking
Our Bone-In Chuck Roast is a classic choice for pot roast, known for its deep marbling, fork-tender texture, and bold beefy flavor. Cut from the beef shoulder, this roast is left bone-in with part of the blade bone, which enhances the flavor as it slow cooks to perfection.
This cut is ideal for slow cooking, braising, or roasting, allowing the marbled fat to break down, creating an incredibly tender, juicy, and flavorful dish.
✅ Bone-In for Extra Flavor & Tenderness
✅ Rich Marbling for a Melt-in-Your-Mouth Texture
✅ Perfect for Slow Cooking, Braising & Pot Roasts
Each package contains 1 Bone-In Chuck Roast, ready for cooking
A hearty, slow-cooked favorite with deep, savory flavor!
Let customers speak for us
Very tasty and tender. So grateful for farmers who raise this food!
The service was great the online orders were very helpful. They package the product well. The owner has great deal of Knowledge with the industry. Highly recommend them
This is by far the best chicken ever!!!
Quality Meat, portions, and exactly what you order.
I was a little nervous ordering a half cow from Michigan hoping all the meat would be good when it got here to San Diego. Each box was insulated, multiple cold packs, and the meat was sealed individually. No issues whatsoever.
We have only had one NY Strip and one Filet and they were the greatest.
Thank you
The best tasting filet I’ve ever tasted. Will be purchasing again!
Made old fashion stew. Simple and delicious!! Stew meat is lean and tender.
Wonderful quality! Tastes so much better than the grocery store options, will definitely purchase again.
