Smoked Brisket Mac & Cheese Recipe

🧾 Ingredients

• 1 lb John Henry’s smoked brisket, chopped

• 16 oz elbow macaroni

• 4 tbsp butter

• 1/4 cup flour

• 2 cups whole milk

• 2 cups shredded cheddar

• 1/2 cup mozzarella

• 1/2 cup cream cheese

• Salt & pepper to taste

• Optional: jalapeños, BBQ rub, hot sauce

👨🍳 Instructions

1. Boil pasta until al dente. Drain and set aside.

2. Make the roux: Melt butter in a large pot over medium heat. Whisk in flour until smooth.

3. Add milk, whisking constantly. Bring to a simmer.

4. Melt cheeses into the sauce: stir in cheddar, mozzarella, and cream cheese.

5. Season with salt, pepper, and your favorite John Henry’s rub.

6. Fold in pasta and chopped brisket until evenly coated.

7. Optional: Pour into a baking dish, top with extra cheese, and bake at 375°F for 10–15 mins.

8. Serve hot and garnish with jalapeños or BBQ drizzle if desired.

🔥 Pro Tips

• Use leftover brisket for a faster weeknight dinner.
  

🛒 Shop the Ingredients

• 🥩 John Henry’s Brisket