Our skilled butchers take our premium boneless, skinless chicken breasts and butterfly them before carefully running them through our tenderizing machine twice. This process ensures an incredibly tender texture, making these chicken breasts ideal for grilling, pan-searing, or breading for crispy cutlets.
✅ Twice-Tenderized for Ultimate Softness
✅ Butterflied for Even Cooking
✅ Individually Separated for Easy Handling
Each package contains 2 tenderized chicken breasts
Enjoy premium, ready-to-cook chicken with unbeatable tenderness!
Everything I get from you is very good!!!!
i love this chicken i have ordered this before there is so many ways to prepare it
John Henry’s Meats is a family-owned farm based in Millington, Michigan. Since 2007, we’ve been raising grass-fed, pasture-raised animals with care — no antibiotics, no hormones, and no shortcuts. Every cut is hand-packed and delivered straight to your door for clean eating you can count on.
The Grazing Table – Millington Storefront
📍4509 Park Dr, Millington, MI 48746
The Grazing Table:
Monday–Thursday: 9 am–3 pm
Friday: 9 am–Noon
Shop a selection of our meats in person or pick up an order you’ve placed ahead of time. It’s a great local option for those in the area looking for high-quality, pasture-raised meats without the wait for shipping.
For any questions or need help with directions give us a call (989) 302-3366.
I love the bone in chicken thighs! I can only get them from John Henrys. I bake them and also use them for soups. So flavorful!
Turkey Bugers, Meat loaf, Chili, Asian LettuceWraps, etc.
John Henry's ground turkey is moist, flavorful and adapts to a panoply
of recipes. We love it!
First time getting bulk. Very large fillets and clean. Would recommend.
Thank you so much for this turkey.Sausage, it's hard to find good turkey sausage.I need to order the patties next if y'all have them, please let me know
We decided to add this to a homemade fettuccine alfredo dish and it was a great idea obviously! The whole dish was super easy to make to begin with. I am always apprehensive about a new (to me) spicy & hot meat being added to a dish without trying it solo first but that wasn't needed! I could still taste and enjoy the flavor without experiencing too much heat.
This skirt steak was a perfect start to our summer fajita dinners! It’s an easy meal we keep in rotation around here either with chicken thighs or skirt steak and this skirt made such a wonderful centerpiece to it. So juicy and tender:)
I love the bone in chicken thighs! I can only get them from John Henrys. I bake them and also use them for soups. So flavorful!
Turkey Bugers, Meat loaf, Chili, Asian LettuceWraps, etc.
John Henry's ground turkey is moist, flavorful and adapts to a panoply
of recipes. We love it!
