Rolled Rump Roast
Rolled Rump Roast – Tender, Flavorful & Perfect for Slow Cooking
Our Rolled Rump Roast, also known as a Bottom Roast, is a slow-cooker favorite that’s perfect for easy, flavorful meals. Cut from the rear leg of our pasture-raised beef, this roast starts as a steak-like cut before being tightly rolled and tied to create a uniform shape for even cooking and tender results.
Simply toss it in the slow cooker before heading out for the day, and return to a succulent, fall-apart roast ready to serve.
✅ Pasture-Raised, Premium Beef
✅ Hand-Tied for Even Cooking & Tenderness
✅ Ideal for Slow Cooking, Roasting, or Braising
An effortless, flavorful roast perfect for busy days!
Let customers speak for us
This is the only ham we eat. The ham is always lean and never salty. I have never had any ham that even compares to this one.
So good!!!!! First had these at a local eatery we frequent. Glad to be able to have them delivered.
I cook for one and these are just the right amount for me plus they are, according to all information, one of the safest salmon's to eat. You can't find them in many of the smaller stores so I am glad they are readily available from this farm. They taste delicious.
We love all the brats and generally get the chicken varieties. The bacon and cheese are so delicious and are my kids’ favorite!
Butter is wonderful. My wife brought fresh butter home from France and your butter is the only that is close to Paris butter!!
We are so grateful to JHM for their top notch products. We will always buy our chicken here.
This is our go-to for chicken when making soup. It provides great flavor.
