Pig Hock - Unsmoked
Fresh Pork Hock – Rich Flavor & Perfect for Slow Cooking
Our Fresh Pork Hock is cut from the ankle joint, located between the lower leg and foot of the pig, making it an exceptional choice for slow-cooked dishes. Packed with tendons and ligaments, this cut breaks down beautifully during cooking, creating a deep, savory pork flavor and a rich, silky texture that enhances soups, stews, and braised dishes.
✅ Ideal for Slow Cooking, Braising & Soups
✅ Naturally Adds Flavor & Gelatinous Texture to Broths
✅ Unsmoked & Ready for Your Favorite Seasonings
Each package contains 1 Fresh (Unsmoked) Pork Hock
Transform simple dishes into flavorful, slow-cooked perfection!