Pig Hock - Smoked
Smoked Pork Hock – Deep, Smoky Flavor for Rich, Hearty Dishes
Our Smoked Pork Hock is cut from the ankle joint, between the lower leg and foot of the pig, making it an incredible addition to slow-cooked dishes. Naturally smoked to enhance its deep, savory flavor, this cut is rich in tendons and ligaments, which break down during cooking, infusing broths, stews, and beans with bold smoky essence and a silky, gelatinous texture.
✅ Naturally Smoked for Rich, Savory Depth
✅ Perfect for Soups, Stews, Beans & Braising
✅ Slow Cooks to a Tender, Flavorful Perfection
Each package contains 1 Smoked Pork Hock
Ingredients:
Pork, Water, Salt, Potassium Lactate, Sugar, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrate.
A flavorful, slow-cooking essential for bold, comforting meals!
Let customers speak for us
This is the only ham we eat. The ham is always lean and never salty. I have never had any ham that even compares to this one.
So good!!!!! First had these at a local eatery we frequent. Glad to be able to have them delivered.
I cook for one and these are just the right amount for me plus they are, according to all information, one of the safest salmon's to eat. You can't find them in many of the smaller stores so I am glad they are readily available from this farm. They taste delicious.
We love all the brats and generally get the chicken varieties. The bacon and cheese are so delicious and are my kids’ favorite!
Butter is wonderful. My wife brought fresh butter home from France and your butter is the only that is close to Paris butter!!
We are so grateful to JHM for their top notch products. We will always buy our chicken here.
This is our go-to for chicken when making soup. It provides great flavor.
