Cut Up Chicken
Regular price
$29.99
Sale price
$29.99
Regular price
Unit price
Product description
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Let us do the carving for you! Our skilled butchers expertly cut our larger fryer chickens into 4 convenient pieces, including:
🍗 1 Breast
🍗 1 Wing
🍗 1 Thigh
🍗 1 Drumstick
Each package weighs 3.25-3.75 lbs., offering a higher meat-to-bone ratio—which means more meat for your money!
Perfect for roasting, grilling, frying, or meal prepping, this option saves you time while still delivering the farm-fresh quality of our pasture-raised, free-range chickens. Raised in large, open pens with outdoor access, our chickens enjoy a natural lifestyle, resulting in tender, flavorful meat you can trust.
✅ Pasture-raised & Free-Range for Superior Quality
✅ Pre-Cut for Convenience – No Butchering Needed
✅ Higher Meat-to-Bone Ratio – More Meat for Your Money
✅ Great for Roasting, Grilling & Frying
Enjoy high-quality, farm-fresh chicken—cut, prepped, and ready to cook! 🍽️
I have ordered several times from John Henry's and it never disappoints! Don't ever want to buy from the big grocery stores ever again!
Love the option of individual packaging. Two very nice size
For one 2 person meal.
The most delicious, melt in your mouth filets.
I roasted this with olive oil and seasoning, and it was so delicious! Very well packaging, and I appreciate that the ribs were trimmed off the breasts. This chicken had a great mouth feel, unlike weird grocery store rubbery chicken.
Always the best steaks you can imagine! I do not buy anywhere else, period.
The meat is always tender and delicious.
Such incredible flavor! Our go-to brat all year long! I'll cook up extra to snack on right from the fridge!
Super juicy and delicious.
I roasted this with olive oil and seasoning, and it was so delicious! Very well packaging, and I appreciate that the ribs were trimmed off the breasts. This chicken had a great mouth feel, unlike weird grocery store rubbery chicken.
Our small family farm here in Michigan started with a desire to provide farm fresh meats to customers in our local area. We started selling our grass fed beef at local farmers’ markets in 2007.
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