English Roast - Bone-In

Regular price $29.99
Sale price $29.99 Regular price
Unit price
$29.99
$29.99
$28.19
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Pickup available at The GrazingTable Millington Location

Usually ready in 2-4 days

Product description
Product description

English Roast – Lean, Flavorful & Perfect for Slow Cooking

Our English Roast is expertly cut from the Chuck Shoulder of our grass-fed cows, delivering a lean, hearty roast with a small portion of the blade bone attached. While it has less marbling than a Chuck Roast, it still boasts a deep, rich beef flavor that shines when slow-cooked or braised.

For the best results, cook this roast low and slow in a crockpot, Dutch oven, or pressure cooker to achieve tender, fall-apart perfection.

Lean & Flavorful – Cut from the Chuck Shoulder
Small Portion of Blade Bone for Added Flavor
Best for Slow Cooking, Braising & Pressure Cooking

Each package contains one English Roast, ready for cooking

A classic, slow-cooking favorite for rich and hearty meals! 

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