English Roast - Bone-In
English Roast – Lean, Flavorful & Perfect for Slow Cooking
Our English Roast is expertly cut from the Chuck Shoulder of our grass-fed cows, delivering a lean, hearty roast with a small portion of the blade bone attached. While it has less marbling than a Chuck Roast, it still boasts a deep, rich beef flavor that shines when slow-cooked or braised.
For the best results, cook this roast low and slow in a crockpot, Dutch oven, or pressure cooker to achieve tender, fall-apart perfection.
✅ Lean & Flavorful – Cut from the Chuck Shoulder
✅ Small Portion of Blade Bone for Added Flavor
✅ Best for Slow Cooking, Braising & Pressure Cooking
Each package contains one English Roast, ready for cooking
A classic, slow-cooking favorite for rich and hearty meals!
Let customers speak for us
These are my absolute favorite and I used to buy them every time we went to the Royal Oak market. We no longer live so close so very excited we can have them delivered!
We received our first pound of JH hickory smoked bacon as a gift. It is the best!
My daughter needed a supplement and the John Henry Filets were just what the doctor ordered.
Thanks
You guys and gals are the best. You have the best products ever and your shipping can't be beat. We live in Arizona and stock up every year so we can enjoy your products throughout the year!
