English Roast - Bone-In

Regular price $29.99
Sale price $29.99 Regular price
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Product description
Product description
The English Roast is cut from the front shoulder of our grass fed cows, or the "Chuck Shoulder". It's lean and has less marbling than the Chuck Roast, which is cut from the same area of the beef. Our butchers cut the roast with a small portion of the blade bone attached.

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