Our exclusive blend of Ground Turkey is freshly ground using only premium breast and thigh meat—with no fillers, ever! Unlike standard ground turkey, which can be too dry, our unique combination of lean white meat and flavorful dark meat ensures a juicy, moist texture with rich, natural flavor.
This is not your average ground turkey—it's perfect for burgers, meatballs, tacos, chili, and more without sacrificing taste or texture.
✅ Premium Blend of White & Dark Meat for Moisture & Flavor
✅ No Fillers – Just 100% Fresh Turkey
✅ Ideal for Burgers, Meatballs, Chili & More
Each package contains freshly ground turkey, ready for your favorite recipes!
A flavorful, high-quality ground turkey blend like no other!
this is a great substitution for ground beef for taco night. with seasonings my family cannot even taste the difference. we also love making a turkey chili with the ground turkey
made turkey chili for the first time and we really enjoyed the turkey flavor
Very good
John Henry’s Meats is a family-owned farm based in Millington, Michigan. Since 2007, we’ve been raising grass-fed, pasture-raised animals with care — no antibiotics, no hormones, and no shortcuts. Every cut is hand-packed and delivered straight to your door for clean eating you can count on.
The Grazing Table – Millington Storefront
📍4509 Park Dr, Millington, MI 48746
The Grazing Table:
Monday–Thursday: 9 am–3 pm
Friday: 9 am–Noon
Shop a selection of our meats in person or pick up an order you’ve placed ahead of time. It’s a great local option for those in the area looking for high-quality, pasture-raised meats without the wait for shipping.
For any questions or need help with directions give us a call (989) 302-3366.
I am happy with everything I’ve gotten for many years. I appreciate that you’re not saying your meat is organic and grass fed and it really isn’t. Going the Lord will bless your farm and that you’ll be encouraged to continue for many more years. Mary Masen :)
Thank you so much for this turkey.Sausage, it's hard to find good turkey sausage.I need to order the patties next if y'all have them, please let me know
We decided to add this to a homemade fettuccine alfredo dish and it was a great idea obviously! The whole dish was super easy to make to begin with. I am always apprehensive about a new (to me) spicy & hot meat being added to a dish without trying it solo first but that wasn't needed! I could still taste and enjoy the flavor without experiencing too much heat.
This skirt steak was a perfect start to our summer fajita dinners! It’s an easy meal we keep in rotation around here either with chicken thighs or skirt steak and this skirt made such a wonderful centerpiece to it. So juicy and tender:)
Very lean yet extremely tender and flavorful!!
I am happy with everything I’ve gotten for many years. I appreciate that you’re not saying your meat is organic and grass fed and it really isn’t. Going the Lord will bless your farm and that you’ll be encouraged to continue for many more years. Mary Masen :)
