Butcher’s Cut Rolled Rump Roast

Rolled Rump Roast – Tender, Flavorful & Perfect for Slow Cooking

Our Rolled Rump Roast, also known as a Bottom Roast, is a slow-cooker favorite that’s perfect for easy, flavorful meals. Cut from the rear leg of our pasture-raised beef, this roast starts as a steak-like cut before being tightly rolled and tied to create a uniform shape for even cooking and tender results.

Simply toss it in the slow cooker before heading out for the day, and return to a succulent, fall-apart roast ready to serve.

✅ Pasture-Raised, Premium Beef
✅ Hand-Tied for Even Cooking & Tenderness
✅ Ideal for Slow Cooking, Roasting, or Braising

An effortless, flavorful roast perfect for busy days!