Premium Bone In Chuck Roast
Bone-In Chuck Roast – Rich, Marbled & Perfect for Slow Cooking
Our Bone-In Chuck Roast is a classic choice for pot roast, known for its deep marbling, fork-tender texture, and bold beefy flavor. Cut from the beef shoulder, this roast is left bone-in with part of the blade bone, which enhances the flavor as it slow cooks to perfection.
This cut is ideal for slow cooking, braising, or roasting, allowing the marbled fat to break down, creating an incredibly tender, juicy, and flavorful dish.
✅ Bone-In for Extra Flavor & Tenderness
✅ Rich Marbling for a Melt-in-Your-Mouth Texture
✅ Perfect for Slow Cooking, Braising & Pot Roasts
Each package contains 1 Bone-In Chuck Roast, ready for cooking
A hearty, slow-cooked favorite with deep, savory flavor!
I did receive the product as scheduled. However, by the time it was delivered, it was partially thawed. (through no fault of john henry. I immediately froze it and have not had occasion to try it yet. Will let you know when i do.
Very tender piece of beef, just the right size, also a different taste from a grocery store cut of beef.
Good taste. Makes the best dishes
