Get ready to fire up your smoker with our BBQ Smoking Bundle, designed to bring all the essential meats for a perfect BBQ right to your doorstep. While we supply the high-quality meats, your grilling and smoking skills will bring out the incredible flavors. Once you’ve cooked up this bundle, we’d love to hear how it turned out!
A perfect combination of meats for a truly epic BBQ feast.
✅ Everything you need for a smoker-friendly, flavor-packed BBQ experience
✅ From tender ribs to juicy pork butt, this bundle has it all
Share your feedback after trying it on your smoker, and enjoy the ultimate BBQ feast!
John Henry’s Meats is a family-owned farm based in Millington, Michigan. Since 2007, we’ve been raising grass-fed, pasture-raised animals with care — no antibiotics, no hormones, and no shortcuts. Every cut is hand-packed and delivered straight to your door for clean eating you can count on.
The Grazing Table – Millington Storefront
📍4509 Park Dr, Millington, MI 48746
The Grazing Table:
Monday–Thursday: 9 am–3 pm
Friday: 9 am–Noon
Shop a selection of our meats in person or pick up an order you’ve placed ahead of time. It’s a great local option for those in the area looking for high-quality, pasture-raised meats without the wait for shipping.
For any questions or need help with directions give us a call (989) 302-3366.
The best I've ever had ! I'm blown away with that beautiful tallow ,so pure and clean and that's a nice size for the price, I'm hooked absolutely love your tallow.please don't change a thing .
Taste great. Low fat content. We use this ground beef as a staple item in our dinner rotation
Look at the difference. Had unexpected company coming over, so I ran out to buy extra chicken thighs for my recipe. The difference in size, taste & juiciness was obvious
The bacon was amazing looking forward to purchasing more Asap
Thank you so much for this turkey.Sausage, it's hard to find good turkey sausage.I need to order the patties next if y'all have them, please let me know
We decided to add this to a homemade fettuccine alfredo dish and it was a great idea obviously! The whole dish was super easy to make to begin with. I am always apprehensive about a new (to me) spicy & hot meat being added to a dish without trying it solo first but that wasn't needed! I could still taste and enjoy the flavor without experiencing too much heat.
This skirt steak was a perfect start to our summer fajita dinners! It’s an easy meal we keep in rotation around here either with chicken thighs or skirt steak and this skirt made such a wonderful centerpiece to it. So juicy and tender:)
