INGREDIENTS
John Henry's Ground Beef & Heart
2 lbs
Favorite Taco Seasoning
Ours is Wildtree
Corn Tostada Shells
1 pkg
Burrito Size Flour Tortillas
1 pkg
Fajita Size Flour Tortillas
1 pkg
Medium Salsa Con Queso Dip
1 Jar
Sour Cream
16 oz
Lettuce
1 shredded bag
Mexican Cheese
8 oz shredded bag
Tomatoes
2 chopped
*Optional*
Salsa or Taco Sauce
Cooking Oil
None
PREPARATION
- In a skillet on medium heat, begin browning the Ground Beef & Heart. Once browned add in the seasoning blend of your choice.
- Layout burrito tortilla, spoon out some queso dip on to tortilla, spreading it in a circle with the back of the spoon about the size of the tostada.
- Spoon out seasoned Gr. Beef blend to cover queso dip.
- Take a tostada and cover the one side with sour cream, place over meat.
- Sprinkle sour cream with shredded lettuce.
- Sprinkle lettuce with shredded cheese.
- Sprinkle with tomatoes.
- Preheat the skillet with a 1/4” – ½” of oil.
- Cover tostada with fajita tortilla.
- Wrap burrito tortilla over fajita tortilla and create folds all around to totally encase the tostada.
- Prepare to fry in the oil by using a spatula to hold the crunchwrap together as you place it in the hot oil.
- Fry the folded part first until golden brown and then flip and fry the other side.
