Easy Crunchwrap Recipe Featuring Our Beef & Heart

Easy Crunchwrap Recipe Featuring Our Beef & Heart


John Henry's Ground Beef & Heart

2 lbs

Favorite Taco Seasoning

Ours is Wildtree

Corn Tostada Shells

1 pkg

Burrito Size Flour Tortillas

1 pkg

Fajita Size Flour Tortillas

1 pkg

Medium Salsa Con Queso Dip

1 Jar

Sour Cream

16 oz


1 shredded bag

Mexican Cheese

8 oz shredded bag


2 chopped


Salsa or Taco Sauce

Cooking Oil


  • In a skillet on medium heat, begin browning the Ground Beef & Heart. Once browned add in the seasoning blend of your choice.
  • Layout burrito tortilla, spoon out some queso dip on to tortilla, spreading it in a circle with the back of the spoon about the size of the tostada.
  • Spoon out seasoned Gr. Beef blend to cover queso dip.
  • Take a tostada and cover the one side with sour cream, place over meat.
  • Sprinkle sour cream with shredded lettuce.
  • Sprinkle lettuce with shredded cheese.
  • Sprinkle with tomatoes.
  • Preheat the skillet with a 1/4”  – ½” of oil.
  • Cover tostada with fajita tortilla.
  • Wrap burrito tortilla over fajita tortilla and create folds all around to totally encase the tostada.
  • Prepare to fry in the oil by using a spatula to hold the crunchwrap together as you place it in the hot oil.
  • Fry the folded part first until golden brown and then flip and fry the other side. 
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