Our Steak Burger Slider Patties are crafted for quick cooking and bold flavor, making them the perfect choice for a delicious, bite-sized burger experience. Just like our full-size Steak Burgers, these sliders are made from a premium blend of juicy Ground Chuck, tender Rib, and flavorful Sirloin meat, delivering rich steakhouse-quality flavor in every bite.
Each patty is sliced at ¼ inch thickness by our skilled butchers, ensuring even cooking and a perfect sear. Whether you're grilling, pan-frying, or stacking them high for the ultimate slider, these patties are a must-try!
✅ Premium Steakhouse Blend – Chuck, Rib, & Sirloin
✅ Quick-Cooking & Perfectly Portioned
✅ Ideal for Sliders, Appetizers, or Mini Burgers
Each package contains:
✔️ 6 Steak Burger Slider Patties
Big, bold steak flavor—perfect for any occasion!
These burgers taste better than anything you get at the grocery store, period, and have a number of health benefits. One being - Conjugated linoleic acid (CLA)
This polyunsaturated fatty acid can help fight cancer, build muscle, and improve blood sugar. Grass-fed beef and butter are top sources of CLA.
We keep these burgers in our regular rotation. They cook up fast 3 Minutes on each side then add some cheese. Turn out perfectly every time
These burgers cook up fast & delicious.
John Henry’s Meats is a family-owned farm based in Millington, Michigan. Since 2007, we’ve been raising grass-fed, pasture-raised animals with care — no antibiotics, no hormones, and no shortcuts. Every cut is hand-packed and delivered straight to your door for clean eating you can count on.
The Grazing Table – Millington Storefront
📍4509 Park Dr, Millington, MI 48746
The Grazing Table:
Monday–Thursday: 9 am–3 pm
Friday: 9 am–Noon
Shop a selection of our meats in person or pick up an order you’ve placed ahead of time. It’s a great local option for those in the area looking for high-quality, pasture-raised meats without the wait for shipping.
For any questions or need help with directions give us a call (989) 302-3366.
Thank you so much for this turkey.Sausage, it's hard to find good turkey sausage.I need to order the patties next if y'all have them, please let me know
We decided to add this to a homemade fettuccine alfredo dish and it was a great idea obviously! The whole dish was super easy to make to begin with. I am always apprehensive about a new (to me) spicy & hot meat being added to a dish without trying it solo first but that wasn't needed! I could still taste and enjoy the flavor without experiencing too much heat.
This skirt steak was a perfect start to our summer fajita dinners! It’s an easy meal we keep in rotation around here either with chicken thighs or skirt steak and this skirt made such a wonderful centerpiece to it. So juicy and tender:)
Very lean yet extremely tender and flavorful!!
I am happy with everything I’ve gotten for many years. I appreciate that you’re not saying your meat is organic and grass fed and it really isn’t. Going the Lord will bless your farm and that you’ll be encouraged to continue for many more years. Mary Masen :)
I am happy with everything I’ve gotten for many years. I appreciate that you’re not saying your meat is organic and grass fed and it really isn’t. Going the Lord will bless your farm and that you’ll be encouraged to continue for many more years. Mary Masen :)
