Pork Loin Roast, Boneless
Boneless Pork Loin Roast – Lean, Tender & Perfect for Slow Cooking
Our Boneless Pork Loin Roast is a premium, lean cut sourced from the same section as our Bone-In and Boneless Pork Chops, located between the shoulder and leg of the pig. With minimal fat except for a thin fat cap along the top, this natural feature acts as a built-in baster, keeping the meat juicy and flavorful during cooking.
Unlike Pork Tenderloin, this cut is best when brined or slow-cooked, making it ideal for roasting, braising, or low-and-slow preparations that bring out its tenderness and rich flavor.
✅ Lean & Flavorful with a Natural Fat Cap for Moisture
✅ Perfect for Slow Cooking, Roasting, or Brining
✅ Sourced from Pasture-Raised Pork for Superior Quality
Each package contains 1 Boneless Pork Loin Roast
A versatile, tender roast that’s perfect for any meal!
Let customers speak for us
This gr chicken is moist and flavorful. Great texture,not like most gr chicken that is mushy
Always happy with all of the products offered by John Henry's Meats.
Peace of mind knowing this food is locally sourced and raised humanely.
Excellence!
I used this cut of meat when we are grilling burgers. It very flavorful and doesn't dry out. Highly recommend!
We use this is so many dishes and it never fails to please. Great flavor with just a bit of heat. It is one of my go to choices in cooking meals for the family. We love John Henry's. They are always a trusted source and the customer service is spot on!
made turkey chili for the first time and we really enjoyed the turkey flavor
These are my absolute favorite and I used to buy them every time we went to the Royal Oak market. We no longer live so close so very excited we can have them delivered!
We received our first pound of JH hickory smoked bacon as a gift. It is the best!
My daughter needed a supplement and the John Henry Filets were just what the doctor ordered.
Thanks
