Pork Butt / Shoulder
Our Pasture-Raised Pork Shoulder (or Pork Butt) is the perfect cut for slow cooking or smoking. This popular cut of meat comes from the upper shoulder of the front leg of the pig and often includes part of the blade bone. As it slow cooks the marbled fat will melt into meat, developing both flavor and tenderness. The shoulder can be cut into roasts ranging from 2-10lbs or it can be cut into thin slices as pork steaks, and thick strips for country-style ribs.