Our Signature Pork Butt / Shoulder
Pasture-Raised Pork Shoulder (Pork Butt) – Perfect for Slow Cooking & Smoking
Our Pasture-Raised Pork Shoulder, also known as Pork Butt, is the ultimate cut for slow cooking, braising, or smoking. Sourced from the upper shoulder of the front leg, this well-marbled cut melts into tender, juicy perfection as it cooks, infusing every bite with rich, deep flavor.
With versatile preparation options, our butchers can cut the Pork Shoulder into:
✅ Whole Roasts (2-10 lbs) – Ideal for pulled pork or slow roasting
✅ Pork Steaks – Thinly sliced for grilling or pan-searing
✅ Country-Style Ribs – Thick strips, perfect for low-and-slow cooking
A flavorful, juicy cut—perfect for BBQs, roasts, and comfort meals!
Let customers speak for us
Very tasty and tender. So grateful for farmers who raise this food!
The service was great the online orders were very helpful. They package the product well. The owner has great deal of Knowledge with the industry. Highly recommend them
This is by far the best chicken ever!!!
Quality Meat, portions, and exactly what you order.
I was a little nervous ordering a half cow from Michigan hoping all the meat would be good when it got here to San Diego. Each box was insulated, multiple cold packs, and the meat was sealed individually. No issues whatsoever.
We have only had one NY Strip and one Filet and they were the greatest.
Thank you
The best tasting filet I’ve ever tasted. Will be purchasing again!
Made old fashion stew. Simple and delicious!! Stew meat is lean and tender.
Wonderful quality! Tastes so much better than the grocery store options, will definitely purchase again.
