Pork Butt / Shoulder
Pasture-Raised Pork Shoulder (Pork Butt) – Perfect for Slow Cooking & Smoking
Our Pasture-Raised Pork Shoulder, also known as Pork Butt, is the ultimate cut for slow cooking, braising, or smoking. Sourced from the upper shoulder of the front leg, this well-marbled cut melts into tender, juicy perfection as it cooks, infusing every bite with rich, deep flavor.
With versatile preparation options, our butchers can cut the Pork Shoulder into:
✅ Whole Roasts (2-10 lbs) – Ideal for pulled pork or slow roasting
✅ Pork Steaks – Thinly sliced for grilling or pan-searing
✅ Country-Style Ribs – Thick strips, perfect for low-and-slow cooking
A flavorful, juicy cut—perfect for BBQs, roasts, and comfort meals!
Let customers speak for us
This is the only ham we eat. The ham is always lean and never salty. I have never had any ham that even compares to this one.
So good!!!!! First had these at a local eatery we frequent. Glad to be able to have them delivered.
I cook for one and these are just the right amount for me plus they are, according to all information, one of the safest salmon's to eat. You can't find them in many of the smaller stores so I am glad they are readily available from this farm. They taste delicious.
We love all the brats and generally get the chicken varieties. The bacon and cheese are so delicious and are my kids’ favorite!
Butter is wonderful. My wife brought fresh butter home from France and your butter is the only that is close to Paris butter!!
We are so grateful to JHM for their top notch products. We will always buy our chicken here.
This is our go-to for chicken when making soup. It provides great flavor.
