Picanha
Picanha Roast – A Brazilian Favorite, Perfect for Grilling
The Picanha Roast, a prized cut in Brazilian cuisine, is a small, triangle-shaped roast taken from the top sirloin muscle, with a portion of the fat cap left intact to enhance juiciness and flavor. This flat, tender cut is perfect for grilling, spit-roasting, or slicing into steaks, delivering an incredibly rich, beefy taste with every bite.
Rarely found in the U.S., this authentic Brazilian-style cut is a must-try for steak lovers and grill enthusiasts looking for something unique and flavorful.
✅ Premium Cut from the Top Sirloin
✅ Fat Cap Left Intact for Juiciness & Flavor
✅ Perfect for Grilling, Spit-Roasting, or Slicing into Steaks
Each Picanha Roast weighs approximately 2.5 - 3.5 lbs
Can be sliced into steaks upon request
⚠ SPECIAL ORDER NOTICE: Additional processing time may be required for this cut.
Experience the bold, juicy flavor of authentic Brazilian Picanha!
Let customers speak for us
This is the only ham we eat. The ham is always lean and never salty. I have never had any ham that even compares to this one.
So good!!!!! First had these at a local eatery we frequent. Glad to be able to have them delivered.
I cook for one and these are just the right amount for me plus they are, according to all information, one of the safest salmon's to eat. You can't find them in many of the smaller stores so I am glad they are readily available from this farm. They taste delicious.
We love all the brats and generally get the chicken varieties. The bacon and cheese are so delicious and are my kids’ favorite!
Butter is wonderful. My wife brought fresh butter home from France and your butter is the only that is close to Paris butter!!
We are so grateful to JHM for their top notch products. We will always buy our chicken here.
This is our go-to for chicken when making soup. It provides great flavor.
