Oxtail
Oxtail – Rich, Flavorful & Perfect for Slow Cooking
Oxtail is a highly prized delicacy in many cuisines, known for its deep, rich flavor and nutrient-dense, gelatinous texture. Cut from the tail of the beef, this cut is perfect for slow-cooked recipes, where the marrow and connective tissue break down, creating a velvety broth and fall-apart tenderness.
Ideal for braising, stews, soups, and slow-simmered dishes, Oxtail can also be used as a substitute in recipes calling for Beef Shanks, adding incredible depth and richness to any dish.
✅ Rich in Collagen & Nutrients for Velvety Broths & Stews
✅ Slow-Cooks to Tender, Fall-Apart Perfection
✅ A Traditional Favorite in Many Global Cuisines
Each package contains approximately 2 - 2.5 lbs of Oxtail Bones
Unlock deep, comforting flavors with slow-cooked Oxtail!
Oxtail are absolutely delicious! When patiently slow cooked, the cut just falls right off the bone and melts in your mouth, and the flavor is unlike anything else. The broth is so nutrient dense and flavorful, especially considering the nutrient density you're receiving because of the bone.
Very happy with the oxtail. Will order again.
