Oxtail
Oxtail – Rich, Flavorful & Perfect for Slow Cooking
Oxtail is a highly prized delicacy in many cuisines, known for its deep, rich flavor and nutrient-dense, gelatinous texture. Cut from the tail of the beef, this cut is perfect for slow-cooked recipes, where the marrow and connective tissue break down, creating a velvety broth and fall-apart tenderness.
Ideal for braising, stews, soups, and slow-simmered dishes, Oxtail can also be used as a substitute in recipes calling for Beef Shanks, adding incredible depth and richness to any dish.
✅ Rich in Collagen & Nutrients for Velvety Broths & Stews
✅ Slow-Cooks to Tender, Fall-Apart Perfection
✅ A Traditional Favorite in Many Global Cuisines
Each package contains approximately 2 - 2.5 lbs of Oxtail Bones
Unlock deep, comforting flavors with slow-cooked Oxtail!
Let customers speak for us
So good!!!!! First had these at a local eatery we frequent. Glad to be able to have them delivered.
I cook for one and these are just the right amount for me plus they are, according to all information, one of the safest salmon's to eat. You can't find them in many of the smaller stores so I am glad they are readily available from this farm. They taste delicious.
We love all the brats and generally get the chicken varieties. The bacon and cheese are so delicious and are my kids’ favorite!
Butter is wonderful. My wife brought fresh butter home from France and your butter is the only that is close to Paris butter!!
We are so grateful to JHM for their top notch products. We will always buy our chicken here.
This is our go-to for chicken when making soup. It provides great flavor.
Made excellent broth. I would have never had that many different types of chicken bones to make my own. Will order again. Everything from John Henry’s is excellent; product and service. I refuse to buy meat from a store now.
