Flank Steak
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Flank Steak – Lean, Flavorful & Perfect for Marinating
Our Flank Steak is cut from the flank of the beef, a thin, lean section of muscle near the rear quarter. Known for its rich, beefy flavor, this steak is best when marinated or slow-cooked to break down its tightly woven muscle fibers, creating a tender and juicy bite.
To make preparation even easier, our butcher trims and scores the Flank Steak, so it's ready to absorb your favorite marinade or seasoning rub. Whether you're grilling, roasting, or stir-frying, just be sure to slice thinly against the grain for the best texture.
✅ Lean & Full of Flavor
✅ Butcher-Trimmed & Scored for Easy Preparation
✅ Perfect for Grilling, Roasting & Slow Cooking
Serving Size Guide:
Each Flank Steak serves approximately 2-3 people (8 oz per serving)
A lean, flavorful cut that’s made for marinades and bold seasonings!
Let customers speak for us
These are my absolute favorite and I used to buy them every time we went to the Royal Oak market. We no longer live so close so very excited we can have them delivered!
We received our first pound of JH hickory smoked bacon as a gift. It is the best!
My daughter needed a supplement and the John Henry Filets were just what the doctor ordered.
Thanks
You guys and gals are the best. You have the best products ever and your shipping can't be beat. We live in Arizona and stock up every year so we can enjoy your products throughout the year!
