Chuck Roast - Bone In
Bone-In Chuck Roast – Rich, Marbled & Perfect for Slow Cooking
Our Bone-In Chuck Roast is a classic choice for pot roast, known for its deep marbling, fork-tender texture, and bold beefy flavor. Cut from the beef shoulder, this roast is left bone-in with part of the blade bone, which enhances the flavor as it slow cooks to perfection.
This cut is ideal for slow cooking, braising, or roasting, allowing the marbled fat to break down, creating an incredibly tender, juicy, and flavorful dish.
✅ Bone-In for Extra Flavor & Tenderness
✅ Rich Marbling for a Melt-in-Your-Mouth Texture
✅ Perfect for Slow Cooking, Braising & Pot Roasts
Each package contains 1 Bone-In Chuck Roast, ready for cooking
A hearty, slow-cooked favorite with deep, savory flavor!
Let customers speak for us
This is the only ham we eat. The ham is always lean and never salty. I have never had any ham that even compares to this one.
So good!!!!! First had these at a local eatery we frequent. Glad to be able to have them delivered.
I cook for one and these are just the right amount for me plus they are, according to all information, one of the safest salmon's to eat. You can't find them in many of the smaller stores so I am glad they are readily available from this farm. They taste delicious.
We love all the brats and generally get the chicken varieties. The bacon and cheese are so delicious and are my kids’ favorite!
Butter is wonderful. My wife brought fresh butter home from France and your butter is the only that is close to Paris butter!!
We are so grateful to JHM for their top notch products. We will always buy our chicken here.
This is our go-to for chicken when making soup. It provides great flavor.
