Our Chicken Necks are expertly trimmed from our pasture-raised chickens, providing meaty, collagen-rich bones that are perfect for homemade bone broth, stocks, and soups. These nutrient-dense neck bones release deep, savory flavor when slow-simmered, making them an essential ingredient for rich, homemade broths packed with collagen and essential minerals.
✅ Ideal for Bone Broth, Stocks & Slow-Cooked Soups
✅ Collagen-Rich for Added Health Benefits
✅ Sourced from Pasture-Raised, Antibiotic & Hormone-Free Chickens
Each package contains fresh, meaty Chicken Necks, ready for cooking
A must-have for making deeply flavorful, nourishing broths!
John Henry’s Meats is a family-owned farm based in Millington, Michigan. Since 2007, we’ve been raising grass-fed, pasture-raised animals with care — no antibiotics, no hormones, and no shortcuts. Every cut is hand-packed and delivered straight to your door for clean eating you can count on.
The Grazing Table – Millington Storefront
📍4509 Park Dr, Millington, MI 48746
The Grazing Table:
Monday–Thursday: 9 am–3 pm
Friday: 9 am–Noon
Shop a selection of our meats in person or pick up an order you’ve placed ahead of time. It’s a great local option for those in the area looking for high-quality, pasture-raised meats without the wait for shipping.
For any questions or need help with directions give us a call (989) 302-3366.
Tasty meat 🥩 great quality real good price
Spectacular quality of meat. The taste is undeniable. Freshness is present, and we fully appreciate it when eating this. We really appreciate the option to know where our cut of meat is coming from, which part of the turkey.
Look at the difference. Had unexpected company coming over, so I ran out to buy extra chicken thighs for my recipe. The difference in size, taste & juiciness was obvious
The bacon was amazing looking forward to purchasing more Asap
Thank you so much for this turkey.Sausage, it's hard to find good turkey sausage.I need to order the patties next if y'all have them, please let me know
We decided to add this to a homemade fettuccine alfredo dish and it was a great idea obviously! The whole dish was super easy to make to begin with. I am always apprehensive about a new (to me) spicy & hot meat being added to a dish without trying it solo first but that wasn't needed! I could still taste and enjoy the flavor without experiencing too much heat.
This skirt steak was a perfect start to our summer fajita dinners! It’s an easy meal we keep in rotation around here either with chicken thighs or skirt steak and this skirt made such a wonderful centerpiece to it. So juicy and tender:)
