Beef Shanks
Beef Shank – Rich, Meaty & Perfect for Slow Cooking
Our Beef Shank is cut from the rear, lower leg of the cow at about 1 1/2" thick, with all the meat still attached. These muscular cuts come from well-exercised cows, which makes the meat dense and flavorful but low in fat. Because of its density, the Beef Shank is best suited for slow cooking, where the meat becomes tender and flavorful when cooked with additional liquids.
A popular choice for bone broth, this cut is perfect for simmering in soups, stews, or braises, where its rich, meaty texture and collagen bring both flavor and nourishment.
✅ Dense, Flavorful Meat with Little Fat
✅ Perfect for Bone Broth, Soups, and Stews
✅ Slow Cook for Tender, Rich Flavor
Each package contains Beef Shank, cut to approximately 1 1/2" thick
Ideal for slow cooking or creating nutrient-rich bone broth!
Let customers speak for us
These are my absolute favorite and I used to buy them every time we went to the Royal Oak market. We no longer live so close so very excited we can have them delivered!
We received our first pound of JH hickory smoked bacon as a gift. It is the best!
My daughter needed a supplement and the John Henry Filets were just what the doctor ordered.
Thanks
You guys and gals are the best. You have the best products ever and your shipping can't be beat. We live in Arizona and stock up every year so we can enjoy your products throughout the year!
