Beef Shanks

Regular price $13.99
Sale price $13.99 Regular price
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Product description
Our butcher cuts the Beef Shank from the rear, lower leg of the cow at about 1 1/2" thick and leaves all of the meat still attached. These legs are muscular, and our cows get lots of exercise, so this muscle is used often. These means the meat here is dense, has little fat, and is best slow cooked with additional liquids. That's why the meaty Beef Shank is a popular choice for making a rich Bone Broth.

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