Beef Belly- Unsliced
Beef Belly – Rich, Succulent & Perfect for Slow Cooking
Our Beef Belly is a true delicacy—deeply marbled, incredibly flavorful, and packed with rich beefy goodness. Cut from the underbelly of pasture-raised cattle, this tender and juicy cut is perfect for slow cooking, smoking, braising, or even curing into your own homemade bacon.
With its perfect balance of meat and fat, beef belly delivers melt-in-your-mouth tenderness and bold, beefy flavor in every bite. Whether you're crafting brisket-style burnt ends, Asian-inspired dishes, or succulent barbacoa, this versatile cut is a must-try for any meat lover.
✅ Deeply Marbled for Ultimate Flavor & Tenderness
✅ Ideal for Smoking, Braising, Roasting & More
✅ Pasture-Raised & Free from Antibiotics & Hormones
Let customers speak for us
I love this product as it gives me flexibility to feed my family of seven and forces me to meal prep simply because of size, which makes my life as a homeschooling Mama much easier. Whether it's homemade Mama burgers, Chili (with beans), tortilla chips with meat and cheese, spaghetti, or my meatloaf meatballs; my family is satisfied. The meat taste great and clean (meaning no foreign unchewable objects like grocery store meat).
This brisket was wonderful with a bit of tomato paste and onions.
Lady likes to put these in the slow cooker w/ bbq sauce.
The grass fed flavor is unmatched.
Lean, tender and juicy. John Henry’s meats are the best!!!
This was an easy tasty dinner, the steaks were tender not a lot of fat. Definitely going to purchase again.
Very good. Mild Smokey flavor which I prefer. Very tender.
Turned out great. We feed our Golden raw and love bone broth. So happy that I found it here. Turned out great in my IP and he loved it. Th aka again for great products.
John Henry's hams are the best! I use every part of the ham, including the bone for soup. I love that John Henry's is a local farm that treats it animals humanely and uses sustainable practices.
