Our Filet Mignon is one of the most tender and highly prized steak cuts, sourced from the Whole Beef Tenderloin, which is located near the spine in the top loin. Because this thin, supportive muscle is rarely used, it develops almost no fat and features exceptionally fine marbling, giving it a buttery-soft texture with every bite.
Our skilled butchers carefully trim away the tough silver skin and hand-cut each filet into perfect 2-inch sections, ensuring a beautifully shaped, premium steak that’s ready for your next steakhouse-quality meal.
✅ Cut from the Whole Beef Tenderloin – The Most Tender Cut
✅ Trimmed, Hand-Cut & Perfectly Portioned
✅ Vacuum-Sealed for Freshness (Gently Reshape Before Cooking)
Each Filet Mignon is vacuum-sealed in freezer-safe packaging
Indulge in the melt-in-your-mouth tenderness of premium Filet Mignon!
I purchase two Filet Mignon’s and they were out of this world excellent. Every piece of meat I have bought so far has been divine. I will be along time customer. Thank you John Henry!
Love the steak! Filet & ribeye our the family favorites. Like to include one of them each month in meal rotation
The best tasting filet I’ve ever tasted. Will be purchasing again!
John Henry’s Meats is a family-owned farm based in Millington, Michigan. Since 2007, we’ve been raising grass-fed, pasture-raised animals with care — no antibiotics, no hormones, and no shortcuts. Every cut is hand-packed and delivered straight to your door for clean eating you can count on.
The Grazing Table – Millington Storefront
📍4509 Park Dr, Millington, MI 48746
The Grazing Table:
Monday–Thursday: 9 am–3 pm
Friday: 9 am–Noon
Shop a selection of our meats in person or pick up an order you’ve placed ahead of time. It’s a great local option for those in the area looking for high-quality, pasture-raised meats without the wait for shipping.
For any questions or need help with directions give us a call (989) 302-3366.
Thank you so much for this turkey.Sausage, it's hard to find good turkey sausage.I need to order the patties next if y'all have them, please let me know
We decided to add this to a homemade fettuccine alfredo dish and it was a great idea obviously! The whole dish was super easy to make to begin with. I am always apprehensive about a new (to me) spicy & hot meat being added to a dish without trying it solo first but that wasn't needed! I could still taste and enjoy the flavor without experiencing too much heat.
This skirt steak was a perfect start to our summer fajita dinners! It’s an easy meal we keep in rotation around here either with chicken thighs or skirt steak and this skirt made such a wonderful centerpiece to it. So juicy and tender:)
made thr most delicious split pea soup
Makes the best soup ever! Fresh and Flavorful!
Makes the best soup ever! Fresh and Flavorful!
Convenient package to cook up some bone broth at home. Perfect portion to just throw in the crockpot for nutritious, tasty broth.
