Big flavor starts with better beef. Our Signature Brisket Burger Patties are made from 100% fresh ground brisket — no trim blends, no fillers, and never pre-cooked. Just rich, beefy flavor with the perfect balance of tenderness and bold bite.
These burgers were built for the grill, delivering a deep steakhouse-style taste with a juicy texture that stands out from ordinary patties. Whether you’re stacking them high with toppings or keeping it simple with salt, pepper, and cheese, these burgers bring serious flavor to every cookout.
🔥 Made from fresh ground brisket
🔥 Thick, juicy, protein-packed patties
🔥 Perfect for grilling or flat top cooking
🔥 Limited-time release
John Henry’s Meats is a family-owned farm based in Millington, Michigan. Since 2007, we’ve been raising grass-fed, pasture-raised animals with care — no antibiotics, no hormones, and no shortcuts. Every cut is hand-packed and delivered straight to your door for clean eating you can count on.
The Grazing Table – Millington Storefront
📍4509 Park Dr, Millington, MI 48746
The Grazing Table:
Monday–Thursday: 9 am–3 pm
Friday: 9 am–Noon
Shop a selection of our meats in person or pick up an order you’ve placed ahead of time. It’s a great local option for those in the area looking for high-quality, pasture-raised meats without the wait for shipping.
For any questions or need help with directions give us a call (989) 302-3366.
Everything from John Henry's is top quality. Steaks were great although my favorite item is their wing dings.
I have the marrow bones cut for my dog so she can have a healthy snack and keep her teeth clean. She loves them!
The steak burger patties thaw out quick and are good for those days I'm busy and can put in a frying pan and cook in minutes.
Look at the difference. Had unexpected company coming over, so I ran out to buy extra chicken thighs for my recipe. The difference in size, taste & juiciness was obvious
The bacon was amazing looking forward to purchasing more Asap
Thank you so much for this turkey.Sausage, it's hard to find good turkey sausage.I need to order the patties next if y'all have them, please let me know
We decided to add this to a homemade fettuccine alfredo dish and it was a great idea obviously! The whole dish was super easy to make to begin with. I am always apprehensive about a new (to me) spicy & hot meat being added to a dish without trying it solo first but that wasn't needed! I could still taste and enjoy the flavor without experiencing too much heat.
This skirt steak was a perfect start to our summer fajita dinners! It’s an easy meal we keep in rotation around here either with chicken thighs or skirt steak and this skirt made such a wonderful centerpiece to it. So juicy and tender:)
