Our Sirloin Tip Roast is a lean, tender cut with minimal marbling, making it a healthy and flavorful choice for a variety of meals. Whether you’re slow-roasting it whole for a succulent, juicy centerpiece or slicing it up for quick-cooking dishes, this cut delivers rich beefy flavor in every bite.
Our skilled butchers can prepare it just the way you need—
✅ Whole as a classic roast
✅ Cut into fajita strips for sizzling Tex-Mex dishes
✅ Sliced into sizzle steaks for quick grilling or pan-searing
✅ Cubed for tender, hearty beef stew meat
A lean and versatile cut, perfect for any kitchen creation!
Great for making several meals! Lean and tender.Stroganoff,Italian beef,Beef Vegetable soup.
Whether you are roasting this or cutting it up for superb stew meat, you cannot go wrong with this.
John Henry’s Meats is a family-owned farm based in Millington, Michigan. Since 2007, we’ve been raising grass-fed, pasture-raised animals with care — no antibiotics, no hormones, and no shortcuts. Every cut is hand-packed and delivered straight to your door for clean eating you can count on.
The Grazing Table – Millington Storefront
📍4509 Park Dr, Millington, MI 48746
The Grazing Table:
Monday–Thursday: 9 am–3 pm
Friday: 9 am–Noon
Shop a selection of our meats in person or pick up an order you’ve placed ahead of time. It’s a great local option for those in the area looking for high-quality, pasture-raised meats without the wait for shipping.
For any questions or need help with directions give us a call (989) 302-3366.
Jalapeño brats are delicious and delightfully spicy. Will definitely become a staple on my dinner table!
We love the meats, so finding these was a great discovery! The flavors complement each other very well.
Look at the difference. Had unexpected company coming over, so I ran out to buy extra chicken thighs for my recipe. The difference in size, taste & juiciness was obvious
The bacon was amazing looking forward to purchasing more Asap
Thank you so much for this turkey.Sausage, it's hard to find good turkey sausage.I need to order the patties next if y'all have them, please let me know
We decided to add this to a homemade fettuccine alfredo dish and it was a great idea obviously! The whole dish was super easy to make to begin with. I am always apprehensive about a new (to me) spicy & hot meat being added to a dish without trying it solo first but that wasn't needed! I could still taste and enjoy the flavor without experiencing too much heat.
This skirt steak was a perfect start to our summer fajita dinners! It’s an easy meal we keep in rotation around here either with chicken thighs or skirt steak and this skirt made such a wonderful centerpiece to it. So juicy and tender:)
