Our Pork Steaks are expertly cut from the well-marbled Pork Shoulder of our pasture-raised pigs, delivering incredible tenderness and deep, rich flavor. Each steak is hand-cut to 1 inch thick, ensuring the perfect balance of juiciness and texture for grilling, pan-searing, or slow cooking.
✅ Cut from the Flavorful Pork Shoulder
✅ 1-Inch Thick for Perfect Tenderness
✅ Great for Grilling, Searing, or Slow Cooking
Each package contains:
✔️ 2 Pork Steaks
✔️ Each steak weighs approximately 0.75 - 0.90 lbs
Savor the bold, juicy flavor of our premium Pork Steaks!
We love the pork steak
Not dry at all, great on the grill, just like I remember from my childhood!
Just like the ones my Grandma got growing up....good memories
John Henry’s Meats is a family-owned farm based in Millington, Michigan. Since 2007, we’ve been raising grass-fed, pasture-raised animals with care — no antibiotics, no hormones, and no shortcuts. Every cut is hand-packed and delivered straight to your door for clean eating you can count on.
The Grazing Table – Millington Storefront
📍4509 Park Dr, Millington, MI 48746
The Grazing Table:
Monday–Thursday: 9 am–3 pm
Friday: 9 am–Noon
Shop a selection of our meats in person or pick up an order you’ve placed ahead of time. It’s a great local option for those in the area looking for high-quality, pasture-raised meats without the wait for shipping.
For any questions or need help with directions give us a call (989) 302-3366.
Jalapeño brats are delicious and delightfully spicy. Will definitely become a staple on my dinner table!
We love the meats, so finding these was a great discovery! The flavors complement each other very well.
Look at the difference. Had unexpected company coming over, so I ran out to buy extra chicken thighs for my recipe. The difference in size, taste & juiciness was obvious
The bacon was amazing looking forward to purchasing more Asap
Thank you so much for this turkey.Sausage, it's hard to find good turkey sausage.I need to order the patties next if y'all have them, please let me know
We decided to add this to a homemade fettuccine alfredo dish and it was a great idea obviously! The whole dish was super easy to make to begin with. I am always apprehensive about a new (to me) spicy & hot meat being added to a dish without trying it solo first but that wasn't needed! I could still taste and enjoy the flavor without experiencing too much heat.
This skirt steak was a perfect start to our summer fajita dinners! It’s an easy meal we keep in rotation around here either with chicken thighs or skirt steak and this skirt made such a wonderful centerpiece to it. So juicy and tender:)
