Enjoy the classic flavor of a holiday turkey without cooking the whole bird. Our Smoked Bone-In Turkey Breast is tender, juicy, and slow-smoked for rich, savory flavor in every bite. It’s a great choice for smaller holiday gatherings, family dinners, or anyone who loves white meat.
With the smoking already done for you, preparing a delicious turkey dinner is simple—just heat, serve, and enjoy.
Why You’ll Love It:
Bring an easy, flavorful centerpiece to the table with our Smoked Bone-In Turkey Breast—perfect when you want great turkey without the hassle of preparing a whole bird.
John Henry’s Meats is a family-owned farm based in Millington, Michigan. Since 2007, we’ve been raising grass-fed, pasture-raised animals with care — no antibiotics, no hormones, and no shortcuts. Every cut is hand-packed and delivered straight to your door for clean eating you can count on.
The Grazing Table – Millington Storefront
📍4509 Park Dr, Millington, MI 48746
The Grazing Table:
Monday–Thursday: 9 am–3 pm
Friday: 9 am–Noon
Shop a selection of our meats in person or pick up an order you’ve placed ahead of time. It’s a great local option for those in the area looking for high-quality, pasture-raised meats without the wait for shipping.
For any questions or need help with directions give us a call (989) 302-3366.
Amazing meat quality is top notch. Super tender and tasty
Perfect size cut, for people that don’t eat large portions…filet were very tender & great taste…also, price beats the competition!
We love every single thing we get from John Henrys. Nothing more we can say!
Look at the difference. Had unexpected company coming over, so I ran out to buy extra chicken thighs for my recipe. The difference in size, taste & juiciness was obvious
The bacon was amazing looking forward to purchasing more Asap
Thank you so much for this turkey.Sausage, it's hard to find good turkey sausage.I need to order the patties next if y'all have them, please let me know
We decided to add this to a homemade fettuccine alfredo dish and it was a great idea obviously! The whole dish was super easy to make to begin with. I am always apprehensive about a new (to me) spicy & hot meat being added to a dish without trying it solo first but that wasn't needed! I could still taste and enjoy the flavor without experiencing too much heat.
This skirt steak was a perfect start to our summer fajita dinners! It’s an easy meal we keep in rotation around here either with chicken thighs or skirt steak and this skirt made such a wonderful centerpiece to it. So juicy and tender:)
