Our Boneless Skinless Chicken Breasts are cut from our larger, pasture-raised roaster chickens, ensuring a leaner, more tender cut than factory-bred chicken. Our butchers carefully debone and separate the breast, removing any fat to ensure a clean, ready-to-cook cut that’s perfect for your favorite recipes.
Whether you’re grilling, baking, or pan-searing, these breasts are juicy, flavorful, and the perfect choice for healthy meals.
✅ Leaner & More Tender than Factory-Bred Chicken
✅ Hand-Trimed for Clean, Fat-Free Cooking
✅ Great for Grilling, Roasting, or Sautéing
Each package contains a single, larger boneless, skinless chicken breast
A perfect, high-quality protein for any meal!
Chicken is always very fresh and tasty. I only buy my chicken from John Henry. I trust their treatment of the chickens and that it is organic. I highly recommend it!
Tender meaty and delicious We always include the Chicken in our subscription. Our family absolutely loves the chicken.
These chicken breasts are the best, Larger than any in the grocery store and much.more flavorful.
John Henry’s Meats is a family-owned farm based in Millington, Michigan. Since 2007, we’ve been raising grass-fed, pasture-raised animals with care — no antibiotics, no hormones, and no shortcuts. Every cut is hand-packed and delivered straight to your door for clean eating you can count on.
The Grazing Table – Millington Storefront
📍4509 Park Dr, Millington, MI 48746
The Grazing Table:
Monday–Thursday: 9 am–3 pm
Friday: 9 am–Noon
Shop a selection of our meats in person or pick up an order you’ve placed ahead of time. It’s a great local option for those in the area looking for high-quality, pasture-raised meats without the wait for shipping.
For any questions or need help with directions give us a call (989) 302-3366.
Look at the difference. Had unexpected company coming over, so I ran out to buy extra chicken thighs for my recipe. The difference in size, taste & juiciness was obvious
The bacon was amazing looking forward to purchasing more Asap
Thank you so much for this turkey.Sausage, it's hard to find good turkey sausage.I need to order the patties next if y'all have them, please let me know
We decided to add this to a homemade fettuccine alfredo dish and it was a great idea obviously! The whole dish was super easy to make to begin with. I am always apprehensive about a new (to me) spicy & hot meat being added to a dish without trying it solo first but that wasn't needed! I could still taste and enjoy the flavor without experiencing too much heat.
This skirt steak was a perfect start to our summer fajita dinners! It’s an easy meal we keep in rotation around here either with chicken thighs or skirt steak and this skirt made such a wonderful centerpiece to it. So juicy and tender:)
It’s close to $10 per LB …. Insane price more than 6 times the retail value..
Excellent cut of meat.
